Anyone out there ever tried Pao-Bhaji with pasta? I'm having leftover Pao-Bhaji (sometimes spelled Pav-Bhaji) with whole wheat pasta for lunch today, and it's delightful. Pao-Bhaji is normally eaten with bread rolls, but sometimes (as now) rolls are not available.
In case you have no idea what Pao-Bhaji is, go here. Butter can probably be substituted for ghee.
(I also need to credit the person who made the Pao-Bhaji to begin with... she knows who she is)